- 2 tbsp olive oil or oil of choice
- 3 medium potatoes
- A good slicer
- 2tsp of whatever dry seasoning you want to use
- 400° air fryer
I sliced and rinsed my potatoes. I probably should have soaked them for 20 min. But its 9:00 P.m. an I wanted some potato chips.
We used cilantro lime and jerk chicken seasoning tonight on our chips. We like flavor, we like to live a little. So I dry rubbed the slices an lightly oiled the chips in the oil.
Our air fryer doesnt require a ton of oil. I don’t know about your air fryer. Get to know your kitchen utensils. Don’t cry to me about setting your kitchen on fire. I’m not your mama.
Preheat to your air fryers fry setting or chip setting.
Get to know your machinery
Once ready I popped them in about 12 slices at a time and tossed them about every 5 minutes because some cooked up faster than others.
Yeah I had a whole set get almost black okay? I had some ashy chips. It happens 🤷♀️